Make egg peeling a breeze with this simple kitchen trick
Hard-boiled eggs are a classic breakfast item, but peeling them can be frustrating. However, there's a simple way to make the shells slide off smoothly without damaging the delicate whites. Just add one magic ingredient to the water in which you are boiling the eggs.
Egg boiling is a common task that can cause quite a few problems, especially when it comes to peeling. Anyone who has struggled with stubbornly sticking shells knows how frustrating it can be. Fortunately, there is a simple trick that makes this process easier. Just add a certain popular ingredient to the water, and the eggs will nearly peel themselves. Find out why this works!
Eggs will peel without a problem — all it takes is one addition
It's worth adding apple cider vinegar to the water to make peeling eggs easier. This simple trick makes the shell more brittle, which facilitates removal. Why does this happen? Vinegar lowers the pH of the egg whites, making them less likely to stick to the shell. This way, after cooking, the eggs can be peeled faster without losing their soft, delicate structure.
Apple cider vinegar also reacts with the calcium carbonate that forms the shell. This reaction creates micro-cracks that weaken the shell and make removing it easier. The effect is almost immediate — after cooling, the shell practically slides off the egg by itself.
Eggs — how to use the apple cider vinegar trick?
Add 1-2 tablespoons of apple cider vinegar to the boiling water. Boil the eggs until hard, and then cool them in cold water. This will help the shells come off easily, saving you time and frustration.
Apple cider vinegar is not the only way to make peeling eggs easier. Add a teaspoon of baking soda or a pinch of salt to the water. Another trick is to tap the shell against a counter to crack it gently, then submerge the egg in cold water.
Thanks to these simple tricks, peeling eggs will become a pleasure, and you'll be able to enjoy perfectly cooked eggs without any hassle.
