Last-minute cinnamon rolls: A sweet surprise from leftovers
Cinnamon rolls are the perfect treat for any occasion. Their softness, delicacy, and unique cinnamon aroma can enchant anyone. What if you could make these delights from leftover dough from previous bakes? It's possible! Discover the recipe for amazing last-minute cinnamon rolls that will impress your household members and fill your home with a wonderful aroma.
There's nothing better than aromatic, homemade cinnamon rolls that can be prepared at the last minute. Their scent spreads throughout the house, bringing back warm memories and putting you in a great mood. Fluffy, soft, and incredibly tasty, cinnamon rolls can be made from yeast dough, which is handy to have around. It's the perfect way to quickly bake something for any occasion, especially when unexpected guests arrive or you're craving something sweet.
How to make amazing cinnamon rolls step by step
Cinnamon rolls are easy to make, and preparing them doesn't take much time. Just a few basic ingredients are enough to create aromatic and fluffy buns.
Ingredients for the yeast dough:
- 1 cup of warm milk
- 1.4 oz fresh yeast
- 4 cups all-purpose flour
- 2 eggs
- 3 egg yolks
- 3.5 oz butter (82%)
- 3 tablespoons of sugar
- A pinch of salt
Ingredients for the filling:
- 1.8 oz butter
- 4 tablespoons ground cinnamon (preferably Ceylon)
- 1/2 cup white or brown sugar
- 2 tablespoons chopped pistachios (optional)
Preparation:
- Prepare the starter – Heat the milk to about 104 degrees Fahrenheit, add a little sugar and yeast. Set aside for 20 minutes until foam appears.
- Knead the dough – Add the starter, eggs, yolks, and melted and cooled butter to the sifted flour. Knead the dough for 10 minutes until it becomes elastic.
- Shape the cinnamon rolls – Roll out the dough into a rectangle. Spread it with soft butter mixed with cinnamon and sugar. Sprinkle with pistachios (if using).
- Roll and cut – Roll the dough into a log and cut it into rounds using dental floss or a sharp knife.
- Let the dough rise – Place the cinnamon rolls on a baking sheet lined with parchment paper, cover, and set aside in a warm place for 30 minutes.
- Bake – Bake in an oven preheated to 375°F for 25 minutes until golden.
Cinnamon rolls – fragrant bliss for any occasion
Homemade cinnamon rolls are perfect for breakfast, an afternoon snack, or as a sweet treat with coffee. Soft, aromatic, and heavenly delicious – no one can resist them! You can also drizzle them with icing or sprinkle them with powdered sugar to make them even more tempting. Try this recipe, and your kitchen will be filled with the wonderful aroma of cinnamon, and your household members will be delighted!
