Quick and easy spoon-mixed cake: Your new dessert hero

Sometimes the simplest recipes are the ones that impress the most. A cake mixed with a spoon is the perfect choice when you need something quick yet delicious. All you need are a few basic ingredients, a little patience, and in moments, you'll enjoy an exceptional baked treat. No mixer, no complicated techniques—so you can prepare it literally in a few minutes. Find out how to make a cake that will be perfect for any occasion, from unexpected guests to a sweet everyday dessert.

A cake mixed with a spoon is a real gem among simple desserts. It’s the perfect choice if you're craving something sweet but don't want to spend hours in the kitchen. Just a few ingredients, which you probably always have in your kitchen, create a delicious, soft cake. No mixer needed, no rolling or kneading the dough. Just a bowl, a spoon, and a little patience.

This recipe is extremely versatile, which makes it even more appealing. You can easily adapt it to your taste—by adding jam, fruits, or even chocolate, you can create a cake that suits any occasion. A spoon-mixed cake is a great option for a quick dessert that doesn't require special culinary skills. It's simply the easiest cake you can prepare.

The recipe for a spoon-mixed cake is a true art of simplicity. Just a few ingredients, a few minutes of work, and you can bake. This cake is a lifesaver when time is short, and you’re in the mood for something delicious with coffee. Thanks to its versatility, you can prepare it with various additions, depending on what you have in the fridge or pantry.

Ingredients:

• 1 cup of butter
• 3 cups of flour
• 3/4 cup of sugar
• 1 tablespoon of vanilla sugar
• 2 tablespoons of baking powder
• 2 eggs

Preparation method:

1. Melt the butter and let it cool so it's not hot.
2. In a large bowl, combine all the ingredients—flour, sugar, vanilla sugar, baking powder, melted butter, and eggs.
3. Using a large spoon (preferably wooden), mix all the ingredients until a uniform dough forms.
4. Cover the bowl with plastic wrap and put the dough in the refrigerator for 30 minutes. This helps the ingredients blend and makes the dough easier to shape later.
5. Next, prepare a baking pan. Spread it with the chilled dough, but leave about 1/4 of the mixture for later.
6. You can spread jam, preserves, or lay fresh fruits on the dough—depending on what you prefer.
7. Place the remaining dough on top either as pieces or crumbled.
8. Bake in a preheated oven at 350°F for about 40 minutes. After 35 minutes, check if the cake is ready—the edge should be golden.

The finished cake can be enriched with additional ingredients, such as chocolate chips, cocoa, or cinnamon, to give it a more pronounced flavor. This is a recipe that doesn't require much work, yet the result is always excellent.