How to make the perfect pork chop: Secrets for a juicy, crispy dish

Pork chops have been present on tables for generations. However, not everyone knows how to prepare them so that they are both juicy on the inside and crispy on the outside. Today, I will share my tried-and-true recipe, which ensures your pork chops will always turn out perfect.

Breaded pork chops are a classic dish that has graced our tables for years. Although preparing this simple dish does not require special skills, the secret to perfect pork chops lies in the details. To achieve soft and juicy meat that melts in your mouth while retaining a crispy coating, it's worth knowing a few proven tricks. How do you make everyone ask for your pork chop recipe? Here are some simple but effective rules that will allow you to prepare pork chops like you've never tasted!

Proper meat preparation is key to success. Marinating pork loin in milk is a simple yet extremely effective way to achieve tender and juicy pork chops.

Milk:

• Softens the meat: The enzymes in the milk make the meat fibers more tender.
• Neutralizes unpleasant odor: If the meat has a slightly specific smell, the milk will neutralize it.
• Adds moisture: This ensures the chops do not dry out during frying.

Ingredients:

• 1.1 lbs of boneless pork loin
• 2 cups of milk
• 1 onion
• 2 eggs
• bread crumbs
• oil or lard
• salt, pepper

Preparation:

1. Marinating: Cut the pork loin into chops, place them in a bowl, and cover with milk. Add the sliced onion. Cover with plastic wrap and refrigerate for at least 2-3 hours, preferably overnight.
2. Breading: Pat the chops dry with a paper towel. Season with salt and pepper. Coat in flour, dip in beaten eggs, and coat in bread crumbs.
3. Frying: Heat the fat in a pan and fry the chops until golden brown.

Additional tips:

• Which bread crumbs? You can use traditional bread crumbs or panko – the Japanese breading that gives the chops exceptional crispness.
• Seasonings: In addition to salt and pepper, you can add other seasonings to the breading, such as sweet paprika, granulated garlic, or Herbes de Provence.
• Oil temperature: The oil should be well heated but not too hot so the chops don't burn outside while staying juicy on the inside.
• Resting: Place the chops on a paper towel to drain excess fat after frying.

Preparing juicy and crispy breaded pork chops is not difficult. Just follow a few simple rules and spend some time marinating the meat. As a result, your pork chops will always be a hit and delight all your household members.