Grilled chicken and bacon skewers: A flavor-packed delight

Chicken skewers are a popular dish that can be prepared both on the grill and in the oven. Thanks to their simplicity and the variety of ingredients, they are an ideal choice for a quick lunch or dinner. All you need are a few basic ingredients, such as chicken, red onion, or bell pepper, to create a tasty and nutritious dish.

Preparing chicken skewers doesn't take much time. You can marinate the poultry in advance to enrich its flavor, yet it's just as effective to prepare it without marinating by using aromatic herbs or other flavor-enhancing ingredients. Slices of smoked bacon serve as a perfect example.

The smoking process imparts a distinctive taste and aroma, making it an ideal addition to the rather delicate chicken meat. Note: smoked bacon is high in saturated fats and cholesterol, so it should be consumed in moderation. An alternative to traditional pork bacon could be turkey bacon, which is lower in calories and doesn’t produce as much fat as the pork product.

Chicken skewers are an excellent choice for gatherings with family and friends. They can be served with various sauces that further enhance their flavor. I recommend a simple garlic sauce. Skewers can also be served with various sides, such as rice, couscous, or fresh vegetables, making them a versatile dish.

Ingredients:

• 1 double chicken breast
• 0.6 lbs of sliced smoked bacon
• 1 red onion
• 1 red bell pepper
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Preparation:

1. Wash and dry the chicken breast, then cut it into cubes.
2. Cut the smoked bacon into smaller pieces.
3. Cut the onion and bell pepper into thick slices.
4. Place all the ingredients in a bowl, add oil, salt, and pepper, and mix thoroughly.
5. Wrap the chicken pieces with bacon—one slice per piece.
6. Alternately skewer the chicken wrapped in bacon, onion, and bell pepper.
7. Grill the skewers over medium heat for about 15 minutes, turning occasionally, until the meat is well cooked.