Georgian Khachapuri: Make this cheese-filled delight at home
Khachapuri is one of the most recognized delicacies of Georgian cuisine. This wheat flatbread, with egg and cheese, will also make a splash in your home. The preparation is simple, and you can easily find the ingredients in the store.
Khachapuri, a traditional cheese flatbread, has been a staple on Georgian tables for centuries. Its name comes from two Georgian words: "khacho" (cheese) and "puri" (bread). It is a popular and valued dish that has become one of Georgia’s culinary symbols, similar to pizza in Italy or haggis in Scotland. However, you don’t need to book a flight and request vacation days because this delicacy can be easily recreated in your kitchen.
Recipe for cheese khachapuri
It may have different shapes and fillings depending on where you order khachapuri. Some stuff the dough with cheese, others add it on the outside, and in the case of Adjarian khachapuri, the flatbread is shaped like a boat and served with cheese, egg, and butter.
Traditionally, Georgian cheeses are added to khachapuri, but finding them in Poland is almost impossible. However, a combination of halloumi, feta, and mozzarella works well. This khachapuri recipe is not only reliable but also a hit with everyone. It’s great for lunch or a warm dinner.
Ingredients:
Dough:
- 5.5 fl oz warm water
- 0.7 oz fresh yeast
- 17.6 oz wheat flour
- 5.5 fl oz warm milk
- 1 teaspoon sugar
- 1 teaspoon salt
- 1.4 fl oz vegetable oil
Other ingredients:
- 6.3 oz grated mozzarella
- 6.3 oz feta
- 6.3 oz halloumi
- 4 eggs
- 1 egg for spreading
- 4 tablespoons butter
- 4 tablespoons chives
Preparation:
Step 1: Place the flour in a large bowl. Dissolve the yeast in warm water and add it to the flour. Add sugar and salt, and start kneading the dough, gradually adding warm milk. Cover the dough with a cloth and set it in a warm place for 1.5 hours.
Step 2: Meanwhile, crumble the feta cheese and grate the halloumi and mozzarella.
Step 3: Transfer the risen dough to a countertop and divide it into four parts. Roll out a portion of the dough and sprinkle it with mozzarella. Fold the edges of the dough, forming a boat shape.
Step 4: Place the khachapuri on a baking sheet lined with parchment paper. Fill the center with halloumi and feta, brushing the dough with a beaten egg. Bake in the oven at 425°F for 10 minutes.
Step 5: After this time, remove the khachapuri from the oven and crack an egg in the center, careful not to break the yolk. Add a piece of butter and put it back in the oven for another 5 minutes. After that, serve the khachapuri, sprinkling it with chives. Enjoy!
