Fresh ideas for quick and tasty sandwich spreads

With the arrival of warmer days, many of us feel like changing up our menus. Heavy dishes don't work well in the morning. If you're craving a light, colorful, and vitamin-packed breakfast, opt for sandwich spreads.

Sandwich spreads are often associated with the idea that they take time to prepare, and we usually think of them as part of weekend meals. However, that's not necessarily the case, as there are spreads you can make very quickly. You can put water on for tea; before it even boils, the spread is ready. Yes, it's possible.

Light sandwich spreads are based on excellent toppings, which you can now buy at any market. We may have used avocados or sprats in winter, but now radishes, chives, or sprouts are much better choices. This way, you can quickly make even three spreads. Their base will always be breakfast cheese, to which yogurt is added for a lighter texture. This also makes it easier to combine with the toppings. Such a spread will be a good source of calcium and vitamins.

Ingredients:

                                      
• 3 cream cheeses, about 5 oz each
• 2 boiled eggs (optional)
• 3-4 tablespoons of plain yogurt
• 2 pickling cucumbers
• 5 radishes
• 1 clove of garlic
• A few sprigs of chives
• A few sprigs of dill
• Your favorite vegetable sprouts
• Salt and pepper to taste

Preparation Method:

                      
1. Mix the cheese with the yogurt. Add chopped eggs if you choose to use them. Season the mixture to taste.
2. Divide the mixture into three portions.
3. To one portion, add grated radishes and finely chopped chives. Mix everything together.
4. To the second portion, add cucumbers grated on a grater and finely chopped dill. Mix everything together.
5. To the third portion, add a clove of garlic pressed through a garlic press. Place sprouts on top.
6. These spreads are perfect for any type of bread.