Elevate Your Baking Game with this Milk Chocolate Glazed Brownie Recipe

The traditional brownie, a perennial favorite for Sunday desserts or a comforting snack, is often a go-to chocolate treat in many kitchens. But what if you could make it even better?

A simple yet ingenious method can elevate the classic brownie to new heights of chocolate richness - by adding a milk chocolate glaze. This upgrade will captivate any dessert fan from the first bite, with brownies that taste incredible and boast an appealing appearance that's hard to resist.

Ingredients:

For the Brownie:

• 3 eggs
• 5.3 oz of sugar
• 5.3 oz of butter
• 5.3 oz of dark chocolate
• 1 teaspoon of vanilla extract
• 2.1 oz of wheat flour
• 2 teaspoons of cocoa
• 1.8 oz of finely chopped dark chocolate

For the Topping:

• 10.6 oz of milk chocolate
• 1.4 oz of almond sticks

Method:

Step 1: Begin by melting the butter and dark chocolate chunks over the stove, stirring until the mixture is completely smooth.

Step 2: Next, using a food processor, whisk together the eggs and sugar in a separate bowl. Gradually blend in the cooled chocolate mixture, vanilla extract, and cocoa.

Step 3: Add flour and the finely chopped dark chocolate to the bowl, folding them into the mixture until evenly mixed.

Step 4: Pour the batter into a baking mold and bake in a preheated oven at 356 degrees Fahrenheit for 18 minutes.

Step 5: While the brownie cools, prepare the chocolate glaze by melting the milk chocolate bars in a double boiler. Cut the cooled brownie into small squares and dip each into the glaze.

Step 6: Decorate each glazed brownie square with almonds and allow the chocolate to set completely. Enjoy your delicious creation!