Egg and horseradish salad: A zesty hit for name-day parties

In many households, the distinctive taste of horseradish salad has gained more popularity than traditional vegetable salad. The primary reason is horseradish's key ingredient, which adds a spicy kick. This salad perfectly complements cold meats and can be an excellent addition to stuffed eggs or tortilla rolls.

Horseradish salad is a fantastic addition to various types of meat, especially on a name-day table. The characteristic taste and intense horseradish aroma blend well with the other salad ingredients. However, it is essential not to overdo it with the amount of horseradish. A small quantity is enough to enhance the overall flavor.

Horseradish has been a staple for many years, often added to cold meats. You can tone it down with sour cream, eggs, or mayonnaise if it tastes too intense. Horseradish also positively impacts the digestive system, stimulating the secretion of digestive juices and facilitating food absorption. Additionally, it improves gallbladder function and stimulates intestinal peristalsis, reducing the risk of constipation, bloating, and heartburn.

Ingredients:

                              
• 4 tablespoons grated horseradish
• 7 oz yellow cheese
• 6 hard-boiled eggs
• 2 apples
• 1 can corn
• 3 tablespoons mayonnaise (plus optionally 1 tablespoon yogurt)
• Salt and pepper
• Fresh dill or chives

Preparation:

                      
1. Separate the cooked egg whites from the yolks. Dice the egg whites.
2. Dice the apples (peeling is optional).
3. Drain the corn.
4. Grate the yellow cheese using a fine grater and mix it with the yolks, mayonnaise, and grated horseradish. If the mixture is too thick, add some natural yogurt.
5. Add the diced apples, egg whites, and drained corn to the mixture. Mix everything and season with salt and pepper.
6. Place the horseradish salad in the refrigerator for a few hours. Before serving, sprinkle with chopped dill or chives.