Easy tricks to perfect your apple pie filling every time
You can prepare an apple pie with almost any variety of apples. Some people say that the best pie comes with the addition of tart and less juicy fruits. However, it often only becomes clear during the cooking process whether the apples have the right consistency. If the filling turns out too runny, there are a few simple methods you can use.
If you have plenty of time, there's no need to add anything extra to the apples. Just like with sauces and stews, you can thicken the apple pie filling by cooking the fruit in an open pan for a prolonged period. However, this process requires full attention. You need to watch and stir the apples to prevent them from sticking.
How to thicken apples with potato starch?
One of the easier methods that provides immediate results is adding 1-2 tablespoons of potato starch to the fruit. You need to dissolve the starch in a small amount of cold water before mixing it with the hot apples in the pan. Stir vigorously with a wooden spoon until it reaches a jelly-like consistency.
Method for apples using jelly or pudding powder
Instead of potato starch, you can use lemon jelly or mild vanilla-flavored pudding. Gradually add 2-3 tablespoons of the powder to the hot apples, stirring vigorously each time to prevent lumps.
Lemon-flavored jelly enhances the apples' acidity and adds depth to their flavor. Meanwhile, pudding makes the apples creamier and smoother.
Grandma’s apple pie filling method
Another effective method for thickening the fruit filling is adding 2-3 tablespoons of breadcrumbs or semolina. Both ingredients absorb excess moisture easily, and neither the semolina nor the breadcrumbs will be noticeable in taste with such a small amount.
A good practice is pre-baking the crust. Simply line a tray with shortcrust pastry and place it in an oven preheated to 350 degrees Fahrenheit for 15 minutes. Once the crust is golden brown, place the apples on it and cover them with a crumble—this is the simplest and best recipe for homemade apple pie.
