How to make irresistible homemade donuts for Fat Thursday

Donuts are an inseparable symbol of Fat Thursday and other occasions when we crave something special. Once mainly associated with rose marmalade, today's donuts come in various forms and flavors, tempting anyone who catches their scent. If you're looking for a foolproof recipe and want to enjoy homemade donuts with perfect consistency, here's a step-by-step method to prepare them. With this recipe, your donuts will always be soft and aromatic.

Nothing compares to the homemade taste of donuts. First, you have full control over the ingredients—using the best products while avoiding unnecessary preservatives. Second, the aroma of freshly fried donuts filling the house is an experience worth having. Finally, homemade donuts always taste better because you put your heart and effort into them.

Making donuts might seem difficult, but this recipe is simple and consistently produces delicious results. Thanks to this approach, the donuts come out soft, fluffy, and full of flavor. The key is preparing the yeast dough properly and selecting high-quality ingredients.

Ingredients:

                      
• 18 oz all-purpose flour
• 1 cup warm milk
• 3.5 oz butter
• 1 oz sugar
• 0.7 oz fresh yeast
• 4 egg yolks
• 1 egg
• 1/2 teaspoon salt
• Oil for frying
• Rose marmalade or other favorite filling
• Glaze or powdered sugar for decoration
• Candied orange peel (optional)

Preparation method:

1. Crumble the yeast into a bowl, add a spoonful of sugar, and a bit of warm milk. Set aside for a few minutes until the yeast begins to activate.
2. Sift the flour into a large bowl, add the remaining ingredients, and the yeast mixture. Knead the dough for about 10 minutes until it becomes smooth and elastic.
3. Cover the bowl with a cloth and set aside in a warm place for about an hour, or until the dough doubles in size.
4. Roll out the dough to a thickness of about 0.4 inches and cut out circles with a glass. Place a filling portion in the center of each circle and seal the edges.
5. Heat oil in a deep pot to a temperature of about 356°F. Fry the donuts for a few minutes on each side until they are golden and crispy.
6. Drain the donuts on a paper towel and sprinkle them with powdered sugar or drizzle with glaze.

This donut recipe is a surefire success—they are soft, fluffy, and full of flavor. With a bit of practice and a few basic rules, anyone can make homemade donuts that will impress family and friends. Instead of buying them at the bakery, try making them yourself and enjoy donuts you crafted by hand. The aroma, taste, and satisfaction from a homemade treat make it hard to return to ready-made products. It's worth a try to savor this classic treat in the best possible way.