Discover ayran: The refreshing drink boosting gut health
This drink not only refreshes on a hot day but also helps soothe the burning sensation in your mouth after eating spicy food. Its name might sound mysterious, but it's worth trying. Your body will thank you.
Fermented drinks are experiencing a real renaissance. Increasingly, people are turning to kefir or experimenting with kombucha. Also waiting in the refrigerators is ayran, a well-known Turkish drink regarded in many cultures as a true elixir of health. It is said to protect against serious diseases and have a beneficial effect on the digestive system.
Origin of ayran
Ayran (also known as ajran) is a traditional fermented milk drink popular in Turkey, the Middle East, and the Balkans. It has been a part of these cuisines for thousands of years. It originates from pastoral cultures where fermented dairy products were a dietary staple and a natural way to preserve food. In Turkey, it is considered a national drink and is consumed with almost every meal, especially on hot days.
The composition is straightforward - it's made with yogurt, water, and salt. These ingredients are thoroughly mixed or blended (often in special machines) to achieve a uniform, slightly frothy drink. Ayran is always served chilled, often with fresh mint leaves. It perfectly quenches thirst, refreshes, and is an ideal complement to heavier, often spicy meals, such as kebabs or grilled dishes.