Delicious pan cookies with Oreo cream: A quick and easy recipe

Did you know that you can prepare brilliant cookies right in the pan in the blink of an eye? They are layered with a phenomenal cream made from just two ingredients. What more could you want?

When we crave homemade sweets, there's no need to start baking a complicated cake immediately, especially in the middle of a busy week when there's no time for anything. In such cases, it's worth opting for quick, simple solutions with phenomenal results.

That's precisely what these delicious mini cookies are. Not only can they be prepared in an ordinary pan, but they are also filled with a quick and tasty cream featuring iconic Oreos. The base of the cookies is pancake batter with cocoa, which turns out perfectly every time. So, even the biggest culinary novice can handle this recipe. There are plenty of reasons to try this incredible recipe. I guarantee you that once these delicious cookies appear in your kitchen, the whole family will fall in love with them at the first bite.

Mini cookies straight from the pan with Oreo-based cream have that "something"

Ingredients:

Cookies:

          
• 3.5 oz all-purpose flour
• 0.35 oz cocoa powder
• 2 eggs
• 1.1 oz sugar
• 1 teaspoon baking powder
• 0.68 fl oz milk

Filling:

  
• 4 Oreo cookies
• 2.8 oz Greek yogurt

Step 1: Prepare the pancake batter for the cookies. Combine the eggs and sugar with a kitchen whisk.

Step 2: Gradually add the dry ingredients: cocoa powder, baking powder, and flour. Finally, add the milk to the bowl.

Step 3: Pour the prepared mix into a sauce dispenser. Heat a pan on the burner. When the pan is well-heated, fry the mini cookies for 2 minutes on each side.

Step 4: Prepare the cream to fill the cookies. Blend Greek yogurt and Oreo cookies.

Step 5: Assemble the cookies by layering two halves with the homemade cream.

Step 6: And that's it, enjoy!