Crispy potato slices: Elevate your meal with grandma's recipe
Potatoes are among the most versatile vegetables and have been staples on our tables for generations. While we often treat them as a simple side dish, with the right preparation, they can become the star of any meal. Today, I'll share a unique recipe for potato slices that my grandmother passed on to me. With this recipe, ordinary potatoes transform into a crispy and aromatic feast.
Potatoes are an integral part of the cuisine, but how often do we look for a more creative way to prepare them? Classic boiled potatoes are tasty but can sometimes lack a bit of character. That's where my grandmother's recipe for slices comes in. These crispy, golden potato slices, spiced and baked to perfection, can take center stage as a main dish rather than just a side.
This is an ideal option for a family dinner, a snack at a gathering with friends, or a light everyday meal. Slices prepared according to this recipe are easy to make, and their taste and aroma evoke memories of childhood and home-cooked meals at grandma's.
Potato slices – a simple recipe for an unconventional taste
This dish is extremely easy to prepare, and the end result is always impressive. Baked potatoes gain a crispy skin and a tender interior, and the addition of aromatic spices makes them not only filling but also extremely tasty.
Ingredients:
- 2.6 lbs of potatoes,
- 5 tablespoons of canola oil,
- 2-3 cloves of garlic,
- a bunch of fresh dill,
- sweet and hot paprika,
- salt, pepper.
Instructions:
- Prepare the potatoes: Peel the potatoes and cut them into slices about 0.2 inches thick.
- Frying: In hot oil, sauté the pressed garlic, then add the sliced potatoes. Season with salt, pepper, sweet and hot paprika. Fry for about 5-6 minutes, stirring occasionally.
- Baking: Transfer the potatoes to a baking sheet lined with parchment paper and bake in an oven preheated to 430°F for about 15-20 minutes, until golden and crispy.
- Serving: Before serving, sprinkle the slices with fresh dill.
You can modify the basic recipe to suit your preferences. Try adding other herbs like rosemary, thyme, or oregano. You can also include diced bell pepper, onion, or mushrooms.
