Creamy no‑bake cookie cake: Perfect for easy summer treats

Creamy no-bake cake with cookie layers is something we love the most. This two-tone, two-flavor dessert is becoming a hit wherever it appears. It should not be missing from your table either.

This recipe shows how easy and quick it is to make something impressive. Such a no-bake dessert will be especially appreciated by the older folks who remember innovative recipes from moms and grandmas from a dozen years ago.

This no-bake cake is creamy like no other, and it takes very little effort. You don't need to turn on the oven or the stove. The preparation will take place in two small bowls, with a mixer making a guest appearance. It's hard to believe such a wonder can be conjured up quickly.

This recipe takes a shortcut because both mixtures are made using whipped cream powder. Many people surely remember these specifics, which were quite popular at the beginning of this millennium. They, combined with well-chilled cream, create the super creamy layers of this cold dessert.

Ingredients:

• 10.5 oz cookies
• 20.3 oz milk
• 17 oz 30% well-chilled cream
• 6.3 oz powdered sugar
• 2.8 oz vanilla-flavored whipped cream powder
• 2.8 oz chocolate-flavored whipped cream powder
• 0.7 oz vanilla sugar

Preparation:

1. Line the form with plastic wrap. Place the cookies on the bottom.
2. Divide milk, cream, vanilla, and powdered sugar equally between two bowls.
3. Add chocolate cream powder to one mixture and vanilla cream powder to the other. Beat each mixture with a mixer.
4. First spread the dark mixture over the cookies, and then the light mixture. Cover the whole with cookies and put it in the refrigerator for 60 minutes.
5. Sprinkle the finished dessert with a small amount of cocoa.

Source: YouTube: Cookrate - Cakes