Cottage cheese bread: The surprising homemade delight
When we picture homemade bread, we typically think of classic sourdough or yeast bread. But what if we told you that you could bake delicious bread using cottage cheese that rivals the best bakeries in taste? This unique bread is easy to prepare, and its main ingredient—cottage cheese—is something we often already have in the fridge. Thanks to this, the bread gains a delicate texture and a unique, slightly tangy flavor.
7:49 AM EDT, October 21, 2024
Homemade cottage cheese bread is the perfect solution to surprise the family with something new and tasty. It is filling, slightly moist, and perfect for sandwiches and a side for soups or salads. Moreover, making this bread doesn't require specialized baking skills or complex ingredients.
Why bake bread with cottage cheese?
Many people associate cottage cheese mainly with cheesecakes, pancakes, or sandwich spreads. However, it works just as well as a main ingredient in bread. Cottage cheese bread is exceptionally fluffy and has a delicate, moist consistency. It also has more protein than classic baked goods, making it more filling and nutritious.
Cottage cheese bread is a great alternative to bread bought at discount stores. It is healthier and tastes much better—without artificial additives and preservatives. Additionally, you can freely modify the recipe by adding herbs, seeds, or your favorite spices to give it a unique character.
How to make cottage cheese bread?
Making cottage cheese bread is simple and quick. You only need a few ingredients that you usually have in the kitchen. The key to success is well-mixed cottage cheese, which gives the bake the right texture.
Ingredients:
- 18 oz cottage cheese,
- 3 eggs,
- 2 cups all-purpose flour,
- 1 teaspoon baking powder,
- 1 teaspoon salt,
- 2 tablespoons olive oil.
Cottage cheese bread is an excellent bakery item that is great for both breakfast and dinner. Its moist texture and delicate taste make it pair well with various toppings, from classic butter and deli meats to jams or vegetable spreads. You can enrich it with your favorite herbs, seeds, or grains to add flavor and texture.
Preparation:
- In a bowl, crumble the cottage cheese, add eggs and olive oil, and mix thoroughly.
- Mix the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the cottage cheese mixture until a uniform dough forms.
- Shape a loaf and transfer it to a baking form lined with parchment paper.
- Bake in an oven preheated to 350°F for about 45-50 minutes until the bread is golden and crispy.
