Childhood delight: How to make grandma's fluffy "mushroom" omelette

The "mushroom" omelette brings to mind childhood memories of when grandmothers served us dishes that today are almost forgotten. The "mushroom" omelette is like a cloud from the pan, and it tastes excellent both savory and sweet.

Was this omelette called "mushroom" in your home as well? This extraordinary fluffiness remains unforgettable, but you can try to recreate it. Be sure to check out this recipe.

Omelette is one of the favorite dishes for a quick and nutritious breakfast. What’s more, its advantage is also that children gladly eat it without complaints. To achieve this, however, you need to prepare it skillfully. Is there anyone who makes it better than grandma? Doubtful.

Nevertheless, it's worth recreating grandma's recipe for the "mushroom" from childhood. This fluffy omelette can become the basis for a delicious breakfast for children. That’s how recipes pass from generation to generation.

Ingredients:

        
• 2 eggs,
• 2 tablespoons of flour,
• 4 tablespoons of milk,
• salt,
• clarified butter for frying.

Preparation:

1. Beat the egg whites into stiff peaks with a pinch of salt, and mix the yolks with milk and flour.
2. Then, gently combine the mixtures so the foam doesn't collapse too much.
3. Heat the butter in a pan and pour the egg mixture onto it. Once the bottom is browned, flip the omelette to the other side. Use a toothpick to prick the dough if you want the middle to cook faster.
4. Remove the ready "mushroom" omelette from the pan and serve with your favorite toppings.