Eggs with mozzarella: A savory twist for morning delight

When you're tired of sandwiches and sweet breakfasts aren't your favorite, you'll fall in love with eggs with mozzarella. This exceptionally tasty dish is simple to prepare and makes for a quick, satisfying breakfast, setting the tone for a great day.

This dish skips the bread and offers more than just ordinary scrambled eggs. While it resembles an omelet, it’s richer and packed with shredded mozzarella cheese, ham, tomatoes, and onions. Eggs with mozzarella combine a variety of ingredients that meld together perfectly.

Eggs with mozzarella - A bread-free breakfast idea

This recipe is perfect for breakfast or as a filling snack when hunger strikes. The melted and lightly fried mozzarella becomes pleasantly crispy, and adding eggs will satiate even the loudest growling stomachs.

Ingredients:

• ⅓ red onion
• 1 bunch of green onions
• 3 oz shredded mozzarella
• 4 cherry tomatoes
• 2 eggs
• 2 oz chicken ham
• Salt and pepper to taste

Preparation method:

Step 1. Chop the red onion and the lower part of the green onions. Cut the cherry tomatoes into quarters.

Step 2. Sprinkle the shredded cheese in a pan with a diameter of about 9 inches. When it starts to melt, pour in the whisked eggs.

Step 3. Add the chopped chicken ham, cherry tomatoes, red onion, and green onions. Season with salt and pepper and cover with a lid. Cook over medium heat for about 8-10 minutes.

Step 4. After this time, fold the dish in half and transfer it to a plate. Cut it into smaller pieces. The eggs with mozzarella are ready. Serve warm. Enjoy your meal!