Cheesy bacon-wrapped mushrooms make the ultimate party treat
If you think mushrooms are boring, it might just be because you haven't tried them with a cheese filling and bacon crust yet. This proven recipe is perfect for a party appetizer, a snack at a family gathering, or an enjoyable dinner.
The list of ingredients is short, and preparing the dish takes even less time than a trip to the store. The result will delight everyone. Even picky aunts, who have been to many parties and tasted numerous appetizers, will be generous with compliments. Mushrooms with a cheese filling, baked with bacon and smoked plums, look appetizing right on the plate.
Mushrooms in bacon
The name of the dish gives away the two main ingredients. However, it's more than just a mushroom wrapped in a slice of bacon; it also features a simple cheese filling.
The addition of mustard and smoked plums enhances the flavor, introducing sweet and savory notes, as well as a smoky aroma. It's a perfect two-bite snack that will impress guests.
Ingredients:
- 1 onion,
- 4 cloves of garlic,
- 2 tablespoons of butter,
- Half a cup of chopped parsley,
- 2.5 oz cream cheese,
- 3.5 oz grated cheddar,
- Half a teaspoon of salt,
- 1/3 teaspoon of pepper,
- 9 slices of bacon,
- 2 tablespoons of mustard,
- 9 smoked plums.
Preparation:
Step 1. Wash and dry the mushrooms. Remove the stems and chop them finely. Sauté them in heated butter along with the finely chopped onion.
Step 2. Once the mushrooms and onion are browned, add the chopped garlic and parsley. Sauté briefly and transfer to a bowl. Set aside to cool. When the mushroom mixture has cooled, add cream cheese, grated cheddar, salt, and pepper. Mix thoroughly.
Step 3. Fill the mushroom caps with the prepared filling. Wrap them with bacon and brush with mustard. Please place them in an oven preheated to 350°F for about 20 minutes.
Step 4. Pierce a skewer through the baked mushrooms with a smoked plum. This will not only attach the fruit but also make it easier to place the appetizer on a plate. Enjoy!
