FoodCabbage slaw with cucumbers: A family favorite you must try

Cabbage slaw with cucumbers: A family favorite you must try

It sticks in your memory, even though it's simple and unassuming. I make a slaw from cabbage and fresh pickled cucumbers every weekend for a family dinner. Even though everyone already knows the taste of this specialty, they enjoy it every time as if they were tasting it for the first time.

Serve the salad with cabbage and lightly salted cucumber with the dinner.
Serve the salad with cabbage and lightly salted cucumber with the dinner.
Images source: © Canva | Ogonekipit

6:27 PM EDT, August 28, 2024

This dinner side dish will appeal even to vegetable picky eaters. Even though the list of ingredients is short and simple, the final result exceeds expectations. Cabbage slaw with a modest addition of fresh pickled cucumbers is spot on. Even my mother-in-law asked for the recipe.

Cabbage dinner slaw. Tastes out of this world with this addition

This crunchy and juicy slaw will win over your family's taste buds. You can serve it with pork chops, meatballs, or roast meat. It also works perfectly as an addition to potato pancakes, as well as a vegetable ingredient in homemade tortillas. It has everything we love in slaws: lots of flavor, freshness, and aroma.

Cabbage slaws are very popular and come in so many variations that it's hard to keep track. However, if you're looking for something simple yet standing out from most similar slaws, add grated fresh pickled cucumbers to the cabbage. This is a beloved addition by many, and combined in this way, it literally knocks everyone off their feet.

Coleslaw with lightly pickled cucumbers
Coleslaw with lightly pickled cucumbers© Canva | oksix

Cabbage and fresh pickled cucumber slaw. Recipe

Ingredients:

  • half a head of cabbage,
  • 14 ounces of fresh pickled cucumbers,
  • a bunch of green onions, a small bunch of dill and parsley,
  • 7 ounces of canned corn.

SAUCE

                  
  • 3 tablespoons of sour cream,
  • 2 tablespoons of plain yogurt,
  • 1-2 teaspoons of mustard,
  • lemon juice, salt, and pepper to taste,

Preparation:

  1. Grate the cucumbers with a large-holed grater and place them in a sieve to get rid of excess liquid.
  2. Chop the cabbage, drain the corn from the can, and finely chop the herbs.
  3. Place the ingredients in a bowl and mix well.
  4. Prepare the sauce by mixing the ingredients. Add the ready sauce to the salad and mix well.
  5. Serve immediately.
See also
© essanews.com
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.