Avoid spoiled eggs: Check these signs before you buy
How can you ensure your eggs are fresh? To avoid buying spoiled products, take a close look at them before heading to checkout. There are several signs that suggest it's better to leave certain eggs on the store shelf.
Stale eggs not only ruin the taste of your dishes but can also cause food poisoning. In the worst-case scenario, consuming a spoiled product could lead to an illness caused by salmonella.
To avoid problems, read the label on the box, check the expiration date, and then open the carton to carefully inspect the contents.
Warning signs on the shells: Don't buy these eggs
The eggshell itself can reveal a lot. If you see discolorations or spots on its surface, it may mean the eggs are stale. Another warning sign is cracks—any cracks should prompt caution.
What else should catch your attention? A smooth, shiny shell, which, contrary to appearances, indicates that the egg is stale. The thickness of the shell is also important—the thinner it is, the more easily microorganisms can penetrate and spoil the white and yolk.
The interior of the egg provides more clues about its freshness. If, after cracking it into a bowl, you notice the egg white has a pinkish tint, you should not eat that egg. A change in color of the egg white indicates the presence of Pseudomonas aeruginosa, a type of bacteria. Another bad sign is when the yolk and white do not adhere to each other. Lastly, consider the smell—fresh eggs do not emit any odors, and under no circumstances should they have an unpleasant smell.
