A new craze: Homemade pistachio croissant rolls take the world by storm

Crispy puff pastry with delicious filling and chocolate glaze is an irresistible dessert. It has taken over international pastry shops and won crowds of fans. Before scouring your town, try this simple recipe.

Some call them rolls; others say croissant wheels. They're really just another form of popular croissants. The filling is hidden in a round pastry coated with chocolate. It's a sweet indulgence that cannot be resisted.

The crispy, golden "croissant wheel" has won the hearts of gourmets worldwide, particularly in New York. Their debut at Lafayette Grand Café & Bakery caused a real sensation, and the lines for these crispy wheels with filling seemed endless. Today, you can easily prepare them in your kitchen.

Ingredients:

          
• 2 sheets of puff pastry
• 11 oz vanilla pudding
• 2 oz pistachio cream
• 7 oz raspberries
• Chopped pistachios
• 7 oz milk chocolate

Preparation:

Step 1: Unroll the puff pastry on the counter and cut it into long strips.

Step 2: Combine the strips, making one long strip from each sheet. Wrap them into a spiral and place them on a baking sheet lined with parchment paper. Use a round cutter on the dough to retain the shape of the pastry. Bake in an oven preheated to 400°F for about 20 minutes.

Step 3: Transfer the vanilla pudding to a bowl. Add pistachio cream or paste, mix thoroughly, and transfer to a piping bag. Use a knife to score the baked and cooled rolls, then fill them with the prepared mixture.

Step 4: Melt the chocolate in a water bath and dip part of the filled roll in it.

Step 5: Crush the raspberries and drizzle them over the prepared rolls. Enjoy!