Wafer rolls with cream: A timeless homemade delight

Crunchy wafer rolls with cream filling evoke the flavors of my childhood. My aunt used to bake them, and sometimes, I would buy them during family outings to the bakery. I still love their taste today and enjoy making them at home. This recipe has never failed me—it has been circulating in my family for years, and friends always ask for the recipe after trying the rolls.

Delicious, crunchy wafer rolls with a delicate cream filling are a surefire way to impress guests at any party, especially a birthday. This recipe is a must-have for sweet lovers.

Once these wafer rolls appear on the table, everyone immediately starts eating. I don't know anyone who stops at just one, so it's worth making a generous portion for family gatherings. While the cream made with heavy cream and mascarpone is delightful, a pudding cream would work well too.

Ingredients:

Dough:

          
• 2 cups of all-purpose flour
• 1 cup of cold butter
• 1 cup of Greek yogurt
• A pinch of salt
• 1 egg
• Sugar for sprinkling

Cream:

    
• 2.5 cups of heavy cream (30%)
• 1.25 cups of mascarpone
• 6 tablespoons of powdered sugar

Instructions:

Step 1: Sift the all-purpose flour onto a counter. Add salt and pieces of cold butter, then knead the dough, incorporating the Greek yogurt. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.

Step 2: After chilling, roll out the dough and cut it into long strips. Wrap each strip around a mold for wafer rolls.

Step 3: Place the molds with the dough on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sugar. Bake in an oven preheated to 390°F for 15 minutes.

Step 4: Beat the chilled heavy cream with powdered sugar, adding the mascarpone a spoonful at the end. Transfer to a piping bag and fill the cooled rolls.

Step 5: Arrange the finished rolls on a large plate and serve to your guests. Enjoy!