A guilt-free Valentine's delight: Healthy cheesecake recipe
Light cheesecakes with jelly are the perfect dessert for everyone, not just those in love. It's a simple recipe for a healthy, no-bake cheesecake with jelly and sponge cakes.
February is the month when love is in the air. When combined with the subtle aroma of New Year's resolutions, a delicious and healthy dessert emerges. You can enjoy it guilt-free, not just on Valentine's Day. It's often said that the shortest route to the heart is through the stomach. This cheesecake will make your heart beat even faster.
Healthy cheesecake with jelly - a recipe not only for Valentine's Day
The beautiful, tasty, and colorful Valentine's healthy cheesecake is the ideal dessert for lovers. Its delicate texture and sweet taste will surely brighten up a romantic evening for two. However, there's no reason you can't enjoy it as an everyday, healthy snack—after all, love should be celebrated all year round.
This cheesecake is light and healthy, allowing you to indulge without guilt. The decoration with heart-shaped marshmallows and fresh strawberries adds charm and highlights its Valentine’s theme. It's a fantastic way to express your feelings and surprise your loved one with a special dessert.
Although these cheesecakes are quick to prepare, they need adequate cooling time. Start preparing them the day before the planned occasion.
Ingredients:
- 9 oz low-fat cottage cheese,
- 1 sugar-free strawberry jelly,
- 5 oz strawberries,
- 9 mini sponge cakes,
- heart-shaped marshmallows for decoration.
Instructions:
Step 1. Dissolve half of the jelly in 0.8 cups of hot water and set it aside to cool.
Step 2. Remove the stems from the strawberries and cut them into cubes. Transfer them to dessert cups, pour the jelly over, and place the cups in the fridge for 3 hours to set.
Step 3. Dissolve the remaining jelly in 0.8 cups of hot water. Once it has cooled, add the crumbled cottage cheese and blend into a smooth mixture.
Step 4. Add the sponge cakes to the dessert cups. Spread the prepared cottage cheese mixture over them and refrigerate overnight. The next day, decorate with marshmallow hearts and strawberries. Enjoy!
