A decadent twist on rice: Velvety chocolate mousse delight

In-store refrigerators, you will find many flavors of rice desserts, including those with chocolate. However, this treat is completely different, as it resembles chocolate cream or mousse. Surprise your loved ones with this unique rice dessert.

If you have a bit of leftover rice in the fridge, this is the perfect opportunity to try out this simple dessert. You only need a few ingredients: rice, chocolate, water, and cocoa. The end result is very chocolatey and truly delicious. If you’re worried about the noticeable rice, you'll be pleasantly surprised.

Rice with apples is probably known to everyone, being one of the most popular childhood desserts. In this recipe, the white grains turn into a velvety, decadent cream definitely worth the indulgence. It’s a great way to use up leftovers from the fridge and avoid wasting food.

After chilling in the fridge, the cream becomes quite hard and dense. If you prefer it smooth and mousse-like, take it out earlier and let it sit at room temperature for a bit.

Ingredients:

• 9 ounces of dark chocolate
• 1 cup of cooked rice
• 1/2 cup of hot water
• 4 tablespoons of cocoa powder

Preparation Method:

Step 1. In a blender, place the cooked and cooled rice. Add the hot water and melted dark chocolate from a water bath or microwave. Blend everything into a uniform mass.

Step 2. Transfer the ready mousse into a mold, bowls, or other containers. Place in the fridge for 2 hours.

Step 3. Take the mold out of the fridge and decorate the chocolate cream with cocoa. If you prefer it softer, wait a bit after taking it out to let it soften. Perfect for spooning as a dessert. Enjoy!