Zucchini pancakes: A crispy and healthy twist on tradition
Zucchini pancakes are an excellent alternative to traditional potato pancakes. They are light, crispy, and full of flavor. Learn how to prepare them to impress your family and friends.
Zucchini pancakes are gaining popularity as a healthy and tasty alternative to classic potato pancakes. Their delicacy and crispiness pair perfectly with various sauces and extras. Discover how to prepare these delicious pancakes step by step.
Ingredients needed to prepare zucchini pancakes
To prepare zucchini pancakes, you will need:
- 1 large zucchini (about 14 ounces)
- 2 eggs
- 3.5 ounces of all-purpose flour
- Salt and pepper to taste
- 1 garlic clove (optional)
- 1.8 ounces of mozzarella cheese (optional)
- 3.5 ounces of oats (optional)
- Oil for frying
How to make zucchini pancakes?
The first step in preparing zucchini pancakes is to grate the zucchini on a coarse grater. Then, salt it and let it sit for a few minutes to release some juice. It's important to thoroughly squeeze out the excess water to ensure the pancakes are crispy. Add the eggs, flour, and seasonings to the prepared zucchini, and mix everything well. Optionally, you can add mozzarella cheese, oats, and garlic.
Zucchini pancakes can be prepared in two ways: frying them in a pan or baking them in the oven. Frying them in well-heated oil will give the pancakes a golden crust and crispiness. You can also bake them in the oven to make them less greasy. How do you do it? Place the mixture on a baking sheet lined with parchment paper and bake at 350°F for about 20 minutes.
How to serve zucchini pancakes?
Zucchini pancakes are incredibly versatile and can be served in many ways, making them the perfect dish for different occasions.
They pair excellently with various sauces that highlight their delicate flavor. A yogurt sauce with garlic and herbs is a classic that always works. You can also try tzatziki sauce, which, with its cucumber and minty note, adds freshness. Garlic sauce is another popular option that complements the crispy pancakes well.
For those who love sweet flavors, zucchini pancakes can be served with sour cream and honey or maple syrup.
If you want to add more substance to zucchini pancakes, you can serve them with smoked salmon or grilled chicken. These additions will not only enrich the flavor but also make the meal more filling.
