Wow your guests this New Year's Eve with our simple, irresistible pizza-style dip

If you're hosting this year's New Year's Eve celebration or planning to bring something unique to a friend's party, I have a ready solution for you. This dish is destined to shine, so brace yourself for countless compliments and demands for the recipe.

A New Year's Eve party represents more than good music, selective company, and the perfect outfit. Delicious food is a must. Strive for a merry mixture of both taste and presentation. Everyone agrees that scrumptious-looking food arouses our appetite instantly.

Additionally, snacks should be quick and easy to consume while designing the New Year's Eve menu. And if you can avoid a pile of dishes and utensils to clean later, it would be perfection.

That's what the recipe I'm about to share achieves. It's simple, uses only a few ingredients, and is irresistible. Why am I so confident? I haven't met anyone who can resist pizza, and that's the sort of dish you'll be preparing. Fear not; I'm not suggesting you make the dough from scratch. We will skip that and pinpoint a fantastic dip that goes well with a baguette, tortilla, or chips. Ingenious.

Ingredients: 

• 7 oz of mozzarella,
• 5.3 oz of cheddar,
• 14.8 oz of cream cheese,
• 1.8 cups of tomato passata,
• 4.2 oz of salami pepperoni,
• Fresh basil leaves,
• Seasonings: dried basil, oregano, and granulated garlic. 

Instructions: 

1. Begin by blending the cream cheese, seasonings, and fresh basil leaves. Mix them well to achieve a harmonious blend of flavors.
2. Next, place a baking dish on your kitchen countertop. Choose one that will serve well as a serving dish among your other snacks.
3. Add a first layer to the dish using the cream cheese mixture.
4. Spread the tomato passata directly onto the cheese mix.
5. Then, layer the grated cheddar and mozzarella atop the pasta.
6. The final layer should be the salami.
7. Finally, place the dish in the oven for 25 minutes at 356 degrees Fahrenheit.