FoodWow your guests: Effortless baked camembert with a twist

Wow your guests: Effortless baked camembert with a twist

Looking for a simple, yet stunning snack to delight your guests? Let me share the perfect suggestion: Baked Camembert with garlic and rosemary! This dish isn't just tantalizingly delicious and fragrant; it’s also incredibly straightforward to make. With just a few basic ingredients and a brief stint in the oven, you can whip up a genuine treat for the taste buds.
Instead of arranging it on a board, I put it in the oven. The guests squeal with delight.
Instead of arranging it on a board, I put it in the oven. The guests squeal with delight.
Images source: © Adobe Stock

6:02 PM EDT, May 12, 2024

Sometimes, stepping away from the traditional board arrangement and opting for the oven can yield a uniquely mouthwatering snack. Baked Camembert cheese with garlic and rosemary is one such standout snack idea. Its rich flavors and impressive presentation make it a hit. Plus, it's quick to prepare, requiring only a short list of easy-to-find ingredients. Are you ready for an extraordinary culinary adventure?

How to prepare baked Camembert

Crafting baked Camembert cheese with garlic and rosemary is as delightful as it is easy. You can conjure up a flavor festival with just a handful of components. The stars of the show are, of course, Camembert cheese, garlic, rosemary sprigs, freshly ground colored pepper, and olive oil.

Ingredients:

- 2 Camembert cheeses
- 2 sprigs of rosemary
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 flat teaspoon of ground colored pepper

Steps:

1. First, score the top of the cheese in a criss-cross pattern and position it in a baking dish lined with parchment paper. Tuck the chopped garlic into the incisions.
2. Sprinkle the pepper evenly over the top and add the rosemary sprigs. Finish with a drizzle of olive oil.
3. Preheat your oven to 350 degrees F and bake for about 20 minutes.
4. Serve the baked Camembert with cranberries, walnuts, and your choice of bread or crackers for dipping.

Extra Tips:

- Feel free to experiment with other herbs like thyme or oregano for a different flavor profile.
- For those who enjoy a bit of heat, a pinch of chili can be added to the cheese before baking.
- Baked Camembert can effortlessly transition from a delectable snack to the star of your main course.
- Pairing the cheese with a glass of red wine enhances the overall dining experience.
There you have it! You're now ready to indulge in the aromatic and luscious baked Camembert, a dish guaranteed to win over your guests.
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