Wooden kitchen tools: Eco‑friendly but need TLC
Wooden accessories have been staples in our kitchens for years. They are practical, natural, and very durable. However, proper handling is crucial. Without it, these items can become problematic, making it better to consider replacing them.
12:18 PM EST, November 4, 2024
Spoons, spatulas, and cutting boards have been used in kitchens for centuries. Despite the advent of modern materials, wood remains popular due to its unique properties. However, using these accessories requires proper maintenance to ensure they don't become more harmful than helpful.
Hard to replace
It's believed that the oldest kitchen utensils were made of wood, although none have survived due to the material's impermanence. Despite competition from metal, plastic, and silicone accessories, wooden ones are still widely used. Unlike some plastic utensils, They are inexpensive and do not cause allergic reactions. They are also indispensable when using non-stick cookware because they do not risk scratching the surface, which could lead to the emission of harmful compounds.
These are eco-friendly
Wood is an eco-friendly material that, unlike plastic, decomposes relatively quickly. Additionally, it complements various kitchen styles, both traditional and modern. However, the special properties of wood depend on the type. Hard species like coconut palm, guaiac, beech, oak, ash, pear, acacia, and cherry are the best options. Utensils made from these woods are resistant to damage and exhibit mild bactericidal effects, which is important for items in contact with food.
Require proper maintenance
Proper maintenance of wooden kitchen tools is essential. Before the first use, it's advisable to treat them with olive oil or canola oil to prevent the absorption of strong odors and eventual discoloration. Effective conservation includes soaking them overnight in apple cider vinegar or rubbing them with lemon. It's important to thoroughly dry the accessories after each washing and avoid prolonged soaking to prevent bacterial growth. Wood should not be washed in dishwashers.
Attention!
Heat and water significantly impact wood, potentially causing dampness and bacterial growth. Water often penetrates deeply into the pores, allowing harmful microorganisms to accumulate.
It's advisable to disinfect wooden utensils periodically. After washing, sprinkling them with salt and leaving them overnight is a good way to do this.
