FoodWhipping up winter comfort. American corn soup recipe ready in just 15 minutes
Whipping up winter comfort. American corn soup recipe ready in just 15 minutes
This American corn soup, seasoned with a dash of the USA, is a simple concept for a quick and healthy meal. This thick and nourishing dish can effortlessly replace a two-course meal and warm you on wintry days.
Ingredients for the American corn soup:
- 2 large cans of corn
- 1-2 potatoes
- 1 tablespoon of butter
- 1 tablespoon of ginger or half a teaspoon of powdered ginger
- 1 red chili pepper or cayenne pepper (half a teaspoon or to taste)
- About 3 cups of vegetable or chicken broth. In dire straits, you can use broth from a cube, although it's not the best choice.
- salt, freshly ground pepper
- yellow cheese for sprinkling
- yogurt or coconut milk
- croutons
Preparation of the American corn soup:
- Peel and chop the potatoes. De-seed and add the chili pepper. Grate the ginger, then toss everything into a preheated pan with a touch of fat. Stir thoroughly.
- Pour broth onto the sautéed vegetables in the pan, then simmer until the potatoes turn soft. Drain and add the corn, then let everything simmer on low heat for another 5-7 minutes.
- Season the completed soup with salt and pepper to taste. If you prefer your soup spicier, feel free to add more powdered hot pepper and salt.
- Puree everything until smooth. Serve it hot, sprinkled with shredded cheese, and paired with croutons.
