Whip up winter magic with this no‑bake snowflake cake recipe

Are you partial to sweet pastries? If each meal leaves you yearning for something unique, and the aroma of a fresh cake tempts you beyond resistance, you should try the recipe for this unique winter cake. It resembles a snowflake but is much tastier and can be prepared quickly.

Here's today’s cake recipe that will impress your guests. It's light, fluffy, and tastes like a snowflake.

Ingredients:

• 2.2 pounds of cottage cheese from a tub,
• 3.5 ounces of biscuits,
• 3 tablespoons of powdered sugar,
• 2 lemon jellies,
• 6.8 fluid ounces of 36% cream,
• 3 tablespoons of sugar,
• 2 tablespoons of butter,
• 3.5 ounces of coconut flakes.

Preparation:

1. Dissolve the jellies in 2.1 cups of hot water, stirring thoroughly, then wait for them to cool down.
2. Line an 8.7-inch x 9.8-inch mould with parchment paper, arranging a layer of biscuits on it.
3. In a bowl, whip the cream adding the powdered sugar, continue mixing until you get a thick texture.
4. Add the tub of cottage cheese, mix again until the cream becomes velvety.
5. Pour in the setting jelly, stir gently, then spread the mixture on the biscuit layer.
6. In a pan, melt the butter and pour in the coconut flakes and sugar. Gently fry until golden.
7. Sprinkle the top of the cake with the created mixture and refrigerate overnight.
8. The following day, serve the prepared cake.

Alternative ways to serve the cake:

• Add your favourite fruit to the cake, such as strawberries, raspberries, or blueberries.
• A touch of cocoa can be added to the cake for a darker hue and a more intense flavor.
• If you prefer a sweeter cake, add more sugar.

The cake is absolutely delightful and delicate. It's perfect for a gathering or just for your daily indulgence. Your guests will surely be impressed.