Whip Up the Perfect Rhubarb Crumble for Every Occasion

Rhubarb crumble stands out as a perfect dessert for any gathering, blending the sweet flavors of the crumble topping with the tartness of rhubarb to create a taste that will impress everyone. This dessert is not only easy and quick to prepare, but its unique flavor combination promises to make it a favorite in no time.

Making rhubarb crumble is remarkably straightforward. Begin by chopping the rhubarb, then stew it with sugar, butter, and starch before topping it with a delectable crumble. Once baked in the oven, you'll have a delicious dessert ready to enjoy.

Ingredients for the rhubarb filling:

• 26.5 oz of rhubarb, cut into 0.4-inch pieces,
• 1.76 oz of fine baking sugar,
• 1 tablespoon of butter,
• 1 tablespoon of vanilla extract,
• 1 tablespoon of potato or cornstarch.

How to prepare:

1. The perfect crumble requires 5.3 oz of wheat flour, 3.9 oz of soft butter, vanilla sugar, and demerara sugar.
2. Combine the flour with the butter until you achieve a crumbly texture. Then, add vanilla and demerara sugar, mixing gently until the crumble is ready to layer over the filling.
3. Next, sprinkle the rhubarb filling with the crumble topping and place it in an oven preheated to 374 degrees F. Bake for around 35 minutes, or until the crumble is golden and crunchy and the rhubarb has softened slightly.
4. It's worth noting that some juice may leak onto the crumble during baking, enriching the dessert with additional flavor and aroma, making it even more irresistible.