Whip up quick mini yogurt donuts: A light, customizable snack even vegans can enjoy

Mini donuts made with yogurt can be whipped up in just a few minutes. The ingredients for this recipe are few and easily accessible. It does not contain eggs, and can be modified into a vegan version - all you have to do is switch to vegan yogurt.

• 7 oz of natural yogurt
• 4.6 - 5.3 oz of wheat flour
• 1 teaspoon of baking powder
• Oil for frying
• Extras: powdered sugar for sprinkling, icing, chocolate glaze, or sugar mixed with cinnamon

• Transfer 7 oz of room temperature yogurt to a bowl
• Add sifted flour with baking powder and mix until smooth
• Heat oil in a pot
• Scoop the well-mixed dough with a small spoon and form a ball using another spoon
• Drop the formed balls into the hot oil
• Fry until golden brown
• Drain the donuts on a paper towel to remove excess oil

Top your freshly made warm donuts with your desired toppings. Homemade icing or powdered sugar is a great choice. Various types of glazes and jams will also work perfectly. Alternatively, you can sprinkle the donuts with a blend of brown sugar and cinnamon.