FoodWhip up no-bake chocolate peanut butter muffins in an hour

Whip up no‑bake chocolate peanut butter muffins in an hour

Craving something sweet out of the blue? Instead of reaching for pre-packaged sweets, why not make a brilliant no-bake dessert using just a few ingredients? It's simply irresistible.

Such delicacies can still appear in your kitchen today.
Such delicacies can still appear in your kitchen today.
Images source: © Licensor | Pyszności

5:37 PM EDT, April 18, 2024

These muffins are great for a quick and easy dessert that requires no baking. Plus, you can make it in no time with a short list of ingredients you likely already have at home, saving you the hassle of an extra shopping trip.

With the recipe below, you can have delicious chocolate-based muffins ready in about an hour. These homemade treats feature peanut butter along with puffed millet and puffed wheat. The best part? The finished dessert tastes amazing and looks fantastic, making everyone eager to try one.

Super chocolatey no-bake muffins are so easy to make, they practically make themselves

Ingredients:

  • 10.6 oz of melted milk chocolate,
  • 7 oz of peanut butter,
  • 1.4 oz of melted butter,
  • 1.1 oz of puffed millet,
  • 1.1 oz of puffed wheat.

How to make:

Step 1. Begin by melting the milk chocolate in a water bath. This involves pouring a little water into a pot, placing it on the stove, and then setting a bowl with the chocolate pieces directly over the pot.

Heat the chocolate for a few minutes, stirring occasionally, until it reaches the perfect consistency.

Step 2. Next, add melted butter and peanut butter to the chocolate mixture.

Step 3. Finally, add puffed millet and puffed wheat to the bowl, mixing thoroughly to ensure everything is well combined.

Step 4. Pour the mixture into silicone muffin molds. I recommend silicone because it makes removing the desserts extremely easy, taking just a few seconds.

Step 5. Place the molds in the refrigerator for an hour. After that, your delicious homemade dessert is ready to enjoy.

Quick, simple, and guaranteed to impress. Aren't those the best kinds of recipes?

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