Whip up fluffy banana pancakes with a surprising twist

Looking for a simple and quick breakfast or dessert option? Try making banana pancakes with baking soda! This might seem like an unusual combination, but the delicious end result is sure to impress.

For those in search of a delightful and speedy breakfast to wow the whole family, we've got just the thing! Combine two basic ingredients: a banana and baking soda, to create fluffy, golden pancakes that everyone will love.

Baking soda isn't solely for cleaning - it's an exceptional leavening agent that ensures pancakes are light and fluffy. When added to the banana batter, baking soda reacts with the citric acid in the bananas, creating air bubbles. These bubbles contribute to the pancakes' fluffy and soft texture.

Ingredients:

• 1 ripe banana
• 1 teaspoon of baking soda
• 1 egg
• About 7 ounces of buttermilk or kefir
• 1/2 cup of flour

Preparation:

1. Mash the banana in a bowl.
2. Add the baking soda, egg, buttermilk or kefir, and flour.
3. Mix all the ingredients thoroughly until the batter is smooth.
4. Heat a pan over medium heat and lightly oil it.
5. Pour a tablespoon of batter onto the pan for each pancake.
6. Cook the pancakes for about 2-3 minutes on each side, or until they're golden brown.
7. Serve warm with your favorite toppings, such as yogurt, maple syrup, fruits, or whipped cream.

Additional tips:

• Feel free to add extras to the batter, like nuts, raisins, oat flakes, or cinnamon.
• If the batter is too thick, thin it with more buttermilk or kefir.
• If it's too runny, simply add a bit more flour.
• These pancakes can also be baked in an oven. Preheat to 350°F (about 180°C), spread the batter on a lined baking sheet, and bake for 15-20 minutes until golden.

These banana pancakes with baking soda are a fantastic way to use up ripe bananas. They're tasty, wholesome, and easy to make. Give them a try today and taste the difference for yourself!