FoodWhip up a no-oven, pan-baked mandarin cake in under 20 minutes: A step-by-step guide

Whip up a no‑oven, pan‑baked mandarin cake in under 20 minutes: A step-by-step guide

"Quick pan cake will become a hit in every home"
"Quick pan cake will become a hit in every home"
Images source: © Licensor | Pyszności
5:11 AM EST, February 27, 2024

Every now and then, we all crave a little sweet treat made right at home. In these moments, it's handy to have a reliable recipe that doesn't demand too much of your time. Just as luck would have it, I have something that's sure to pique your interest.

You can whip up an excellent cake from a few basic ingredients with a unique mandarin twist, and the best part is- you don’t even need an oven. With just a regular pan and about 20 minutes of work, you can create a delicious dessert for the whole family to enjoy later in the day.

With mandarins as the star ingredient, a homemade baked treat has become a hit in my house. It's bound to be a hit at yours too

Ingredients:

0.71 ounces of butter,

1.76 ounces of sugar,2 large mandarins,

1 egg,

1.76 ounces of sugar,

7 tablespoons of oil,

0.3 cups of milk,

7 ounces of wheat flour,

2 teaspoons of baking powder,

powdered sugar for sprinkling.

Instructions:

Step 1. To kick things off, I combine an egg and sugar, mixing them well using a kitchen whisk.

First, I prepare the recipe base.
First, I prepare the recipe base.© Licensor | Pyszności

Step 2. Next, I add oil and milk. The mixture also incorporates baking powder and sifted flour. This step ensures the resulting cake will have an extra fluffiness to it.

The mixture includes, among other things, flour.
The mixture includes, among other things, flour.© Licensor | Pyszności

Ensure that you mix the ingredients thoroughly, resulting in a uniform and smooth dough.

Step 3. I then prep the mandarins. After peeling the fruits, I split them in half.

I also use tangerines for the recipe.
I also use tangerines for the recipe.© Licensor | Pyszności

Step 4. I heat the pan and add the butter. As soon as it's nearly melted, I sprinkle in some granulated sugar.

Now I am mixing butter and sugar together.
Now I am mixing butter and sugar together.© Licensor | Pyszności

Step 5. Once the sugar has dissolved, I place four mandarin halves into the pan, with the wider part of the fruits facing down.

The next ingredients to hit the pan are the citrus fruits.
The next ingredients to hit the pan are the citrus fruits.© Licensor | Pyszności

Step 6. I then pour the pre-prepared mixture onto the fruits, cover the pan with a lid, and let it cook on the stove for 20 minutes.

Now all that's left is to wait.
Now all that's left is to wait.© Licensor | Pyszności

Step 7. After frying, I transfer the finished cake to a plate and sprinkle it with powdered sugar. Feel free to serve the mandarin cake with other toppings such as chocolate or homemade royal icing. And that's it- enjoy your homemade dessert!

And you can start eating.
And you can start eating.© Licensor | Pyszności
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