Whip up a no‑bake 3‑bit cake. Caramel, cream, and quick assembly lovers rejoice

You will need a rectangular mold measuring 9 in x 13 in to shape the 3 Bit. Line it with baking paper or cling film.

• A package of hard tea biscuits.
• 5.3 oz of soft butter.
• 13.5 fl oz of 30% or 36% heavy cream.
• 27 fl oz of milk.
• 2 packets of cream pudding mix with sugar.
• 1 can of caramel mass (any flavor).
• 1.01 fl oz of water.
• 0.28 oz of gelatin.
• 1.8 oz of milk chocolate.
• 0.35 oz of powdered sugar.

• Prepare the pudding according to the instructions on the package and set it aside to cool.
• To the cooled pudding, add soft butter and blend into a smooth mixture.
• Pour boiling water over the gelatin, stir and set aside to cool.
• Beat the cream with powdered sugar until it becomes stiff.
• Slowly add the cooled gelatin to the cream, mixing thoroughly.
• Line the base of the mold with biscuits, then spread the entire caramel mass over them.
• Smooth out the caramel mass and cover it with another layer of biscuits.
• Spread the pudding mixture over the biscuits, smoothing it carefully.
• Place another layer of biscuits on top.
• Spread the whipped cream on top and decorate it with cream and chocolate shavings.
• Set the cake aside to cool (it tastes best the following day).