Whip up a gastronomic delight in 30 minutes. Exceptional potato pancakes with extras

Speaking of which, I want to share another culinary treasure with you today. Following it allows you to prepare flavorful, intriguing, and inventive meals for the entire family in a short span. And there's more good news. You can cook fabulous potato pancakes in a heartbeat. So it's the ideal solution for a quick dinner during a hectic week.

You'll find the step-by-step recipe in the video.

Ingredients:

• 2 large potatoes
• 2 carrots
• 1 onion
• 1 egg
• 3 tablespoons of flour
• 1 tablespoon of dried oregano
• 2 teaspoons of salt
• 1/2 teaspoon of pepper
• About 6.3 ounces of canned diced tomatoes with herbs
• About 4.2 ounces of grated cheddar
• 6 tablespoons of chopped fresh dill.

Preparation process:

Step 1. Begin with preparing the potatoes, the main ingredient. First, peel them, then grate them using a grater with large holes.

Rinse the potatoes using cold water and set them aside for a minimum of 30 minutes. This helps to remove the additional starch from the vegetables.

Step 2. Add peeled and grated carrots and onion to the drained and dried potatoes. Also, incorporate egg, wheat flour, dried oregano, salt, and pepper.

Blend the ingredients thoroughly using a regular tablespoon.

Step 3. Preheat a generous amount of oil in a pan. Once the oil is hot, add the potato pancakes mixture to it.

Fry the pancakes on both sides until they achieve a golden brown color.

Step 4. This isn't the final step. Add a good layer of diced tomatoes with herbs on the cooked pancakes. Then distribute the previously grated cheddar cheese over the tomatoes.

Cook the pancakes with this assortment of toppings for a few more minutes under a lid.

Step 5. Finally, serve the potato pancakes garnished with fresh dill. Enjoy your meal!

Before we part ways, do let me know your opinion on today's recipe. Are you planning to try it at home soon? I hope you do!