Whip up a fabulous cake in minutes for sweet family cravings

Autumn often beckons a craving for sweets. This quick and delightful cocoa cake recipe is the perfect autumn dessert to satisfy those cravings.

Looking for a simple yet delectable cake that oozes flavour in every bite? Then, this recipe is your perfect match. Not only does this cake impress with its unique taste, but it also presents an appetizing appearance. My family absolutely adores this dessert, and I am thrilled to share this tried and tested recipe with you. In just a few moments, you can create a delicious cake that will charm your loved ones.

Seeking a cake recipe that will astound your guests? Then, this is the recipe for you. The chocolate cake made with dark cocoa is an effortless, distinctive dessert that leaves everyone who tries it in awe.

Ingredients:

• 3 eggs
• 7 oz of sugar
• 7 oz of plain yogurt
• 1.7 oz of melted butter
• 8.8 oz of wheat flour
• 1 teaspoon of baking powder
• 3 tablespoons of dark cocoa

Preparation:

1. Begin by breaking eggs into a bowl, then add sugar and a pinch of salt. Mix all the ingredients well before incorporating the plain yogurt.
2. Add in the melted and cooled butter, making sure it’s fully absorbed into the mixture.
3. Sift the flour and the baking powder, working to achieve a uniform dough.
4. Divide the prepared dough into two parts. To one half, add the dark cocoa and thoroughly mix until you achieve an intensely flavored chocolate dough.
5. Use butter to grease a heat-resistant dish or loaf pan, then apply layers of white and chocolate dough alternately. You can create a decorative pattern on the surface of the cake with a toothpick if you wish.
6. Bake the cake in an oven preheated to 350 degrees for about 40 minutes. The whole family will be delighted!