Whip up a delicious dessert in 5 minutes with semolina

Tired of the traditional semolina in milk? It's time to bring a new dimension to this classic dish. By simply adding pudding powder to plain semolina, you can transform it into a velvety dessert with a unique twist. This recipe is not only set to be a popular breakfast choice but also a quick and satisfying dessert.

Semolina with juice often brings back joyous memories from our childhood. However, isn't it time for something different? By adding pudding powder, you can give your semolina dish a unique taste profile, transforming it into the perfect dessert that can be whipped up in just 5 minutes.

Ingredients:

• 3/4 cup of semolina,
• 3 cups of milk,
• 1 packet of pudding (1.4 oz).

Preparation:

1. Set aside half a cup of milk and heat the remaining milk in a saucepan. Introduce the semolina and cook, making sure to keep stirring, until the semolina swells and thickens.
2. Separately dissolve the pudding in the cold milk, and once the semolina is ready, add this mix to the pot. Stir thoroughly and allow it to cook over low heat for a few more minutes.

Tips:

• If you prefer your semolina not too thick, simply add more milk.
• If you like your semolina on the sweeter side, feel free to add sugar or honey according to taste.
• Consider adding your favorite fruits to the mixture, such as strawberries, raspberries, or bananas to enrich its flavor.

The resulting pudding semolina is a true delicacy. The subtle aroma and smooth texture of the combination is bound to have it melting in your mouth. Added bonus, you can customize this dessert by choosing a pudding flavor of your choice - from vanilla to cream, raspberry to chocolate.