What connects a dishwasher with autumn preserves? You might be surprised

Winter without homemade preserves is unthinkable for many people. Unfortunately, the process of preparing jars with jams, juices or pickles is quite tedious and burdensome. However, it can be made a bit easier, with the help of a device that is currently found in many homes. It's about the dishwasher.

The dishwasher has more functions than just washing dirty dishes. It proves to be very useful during the preparation of homemade, autumn preserves. Thanks to it, the pasteurization process is quick, safe, and importantly, effective. Without correctly conducted pasteurization, the contents of the jars will spoil quickly.

Pasteurization is essential if we want our jams, salads, and juices to remain tasty throughout the winter and spring. Boiling or baking jars can be cumbersome and poses a risk of scalding. As mentioned by the Smaker.pl service, this can be done much more efficiently using a dishwasher.

The purpose of pasteurization is to eliminate any bacteria and fungi that may be present in prepared products. It is assumed that such "cooking" of jars should last about 20 minutes, though at the same time one must remember that the larger the jar, the more time it needs. Preserves in vinegar brine also need to be pasteurized longer.

If you have a dishwasher and enjoy indulging in homemade preserves, you should definitely try the dishwasher method. It's a great solution not only for convenient pasteurization, but also when we have many jars to prepare. The method is very easy. You just need to set the jars with the preserves upside down. Then we set a dishwasher program that provides a temperature of about 158-167 degrees Fahrenheit. And that's all. When the cycle finishes, we simply carefully remove the ready preserves, which will safely overwinter in the pantry.