Watermelon sandwiches: Refreshing summer craze or overrated snack?
Sandwiches are primarily associated with rolls and bread. However, gastronomic enthusiasts are constantly exploring new frontiers, and this is a good thing because they allow us to discover combinations we never even dreamed of. The watermelon sandwich is a snack that has taken over the internet, garnering millions of views. How should it be appropriately prepared, and is it worth the craze?
A watermelon sandwich sounds at least unusual, but with the right ingredients, it can taste really good. After all, salads with watermelon and feta have been known for a while, and some people turn this fruit into steaks. Recently, another unusual version of watermelon has appeared—delicious sandwiches. Italian-style toppings make this combination tasty.
How to buy a ripe watermelon?
First, pay attention to the skin color—it should be light green with characteristic yellowish spots, indicating long exposure to the sun during cultivation. Also, tap on the skin. A deep, thumping sound is a sign of a ripe watermelon. If you don't hear such a sound when tapping, the fruit is most likely not juicy and full of flesh. The weight also matters—a small and heavy one will be better than a large and lighter one.
The viral watermelon sandwich
The refreshing watermelon sandwich is great as a light snack on a hot day or as a surprising appetizer for a party. It looks like cult club sandwiches, but in taste, it is obviously closer to salads. Sweet watermelon pairs excellently with mozzarella, cherry tomatoes, and lettuce, while balsamic vinegar adds a perfect finishing touch.
Ingredients:
- 1 watermelon,
- 1 mozzarella,
- 2 cherry tomatoes,
- Salt and pepper to taste,
- Fresh basil,
- Balsamic vinegar for drizzling,
- 2 lettuce leaves.
Preparation:
Step 1. Cut the watermelon into fairly long slices and carve out squares.
Step 2. Place lettuce leaves and sliced mozzarella on a piece of watermelon. Season with salt and pepper. Add sliced cherry tomatoes and basil leaves, then drizzle with balsamic vinegar or balsamic vinegar.
Step 3. Cover with a second piece of watermelon and divide into two triangular sandwiches. Secure with long toothpicks. Enjoy!
