Watermelon sandwiches: Refreshing summer craze or overrated snack?

Sandwiches are primarily associated with rolls and bread. However, gastronomic enthusiasts are constantly exploring new frontiers, and this is a good thing because they allow us to discover combinations we never even dreamed of. The watermelon sandwich is a snack that has taken over the internet, garnering millions of views. How should it be appropriately prepared, and is it worth the craze?

A watermelon sandwich sounds at least unusual, but with the right ingredients, it can taste really good. After all, salads with watermelon and feta have been known for a while, and some people turn this fruit into steaks. Recently, another unusual version of watermelon has appeared—delicious sandwiches. Italian-style toppings make this combination tasty.

First, pay attention to the skin color—it should be light green with characteristic yellowish spots, indicating long exposure to the sun during cultivation. Also, tap on the skin. A deep, thumping sound is a sign of a ripe watermelon. If you don't hear such a sound when tapping, the fruit is most likely not juicy and full of flesh. The weight also matters—a small and heavy one will be better than a large and lighter one.

The refreshing watermelon sandwich is great as a light snack on a hot day or as a surprising appetizer for a party. It looks like cult club sandwiches, but in taste, it is obviously closer to salads. Sweet watermelon pairs excellently with mozzarella, cherry tomatoes, and lettuce, while balsamic vinegar adds a perfect finishing touch.

Ingredients:

• 1 watermelon,
• 1 mozzarella,
• 2 cherry tomatoes,
• Salt and pepper to taste,
• Fresh basil,
• Balsamic vinegar for drizzling,
• 2 lettuce leaves.

Preparation:

Step 1. Cut the watermelon into fairly long slices and carve out squares.

Step 2. Place lettuce leaves and sliced mozzarella on a piece of watermelon. Season with salt and pepper. Add sliced cherry tomatoes and basil leaves, then drizzle with balsamic vinegar or balsamic vinegar.

Step 3. Cover with a second piece of watermelon and divide into two triangular sandwiches. Secure with long toothpicks. Enjoy!