Washing your meat before cooking might be a mistake. Here's why

Many people routinely wash all food products intended for cooking. In the case of vegetables, this is usually a good habit. However, when it comes to meat, you must be cautious about using too much water. This is because washing certain foods can occasionally do more harm than good.

It appears that washing raw meat and fish before cooking them doesn't actually remove microbes. Bacteria such as campylobacter, salmonella, and gaseous gangrene may be on the surface of poultry or beef. Rinsing meat under running water can allow germs to settle easily onto your clothes, kitchen furniture, or other products near the sink. The water splashes and spreads the microbes, which are only eliminated under high temperatures.

It appears that there are certain areas in the kitchen that are full of germs. The most unhygienic places include:

Of course, the ideal solution is to wipe the countertops with antibacterial wipes after each use. Also, having several cutting boards can be beneficial. It's crucial to use one board for cutting raw meat, another for preparing fruits and vegetables, and a third for cutting bread.