Warm up your winter with curry shrimp soup. An immunity booster that helps with weight loss

Your body will appreciate this change, especially after the indulgence of Christmas meals and homemade baked goods. It's time to reset and opt for lighter lunches. Don't you agree?

Your recipe collection can't be without this fabulous curry soup with shrimp. Here's why. Firstly, it's incredibly straightforward to prepare. Secondly, it's low in calories. At the same time, it is packed with valuable nutrients. This makes it an excellent choice for a light lunch after the Christmas feast when you've accumulated a few extra pounds. Further, the vitamins and minerals present in the ingredients will positively influence your immunity. As we know, maintaining immunity is crucial during winter.

Ingredients:

• 8.8 oz of shrimp,
• 1.05 quarts of homemade vegetable broth,
• 2 potatoes,
• 1 red pepper,
• 1 carrot,
• 12.3 oz of canned tomatoes,
• 0.6 inch of fresh ginger,
• 1 onion,
• 2 cloves of garlic, with spices including: cinnamon, salt, pepper, curry, smoked paprika, and turmeric,
• fresh parsley,
• 2 tablespoons of olive oil.

Method of Preparation:

1. Initiate the recipe by preparing the shrimp. Clean them first, then season as per your preference with salt, pepper, and paprika.
2. Place a pot on the stove to cook the soup. Heat it with olive oil. Add the peeled and finely chopped onion and the peeled and pressed garlic cloves to the pot.
3. After some time, incorporate the peeled and grated ginger, cinnamon, curry, and turmeric.
4. Add the previously prepared shrimp to the pot once the ingredients have become golden.
5. In the meantime, peel and cut the potatoes, carrot, and red pepper into smaller pieces. Then, you can add them to the pot, along with the canned tomatoes.
6. Lastly, pour the homemade vegetable broth into the pot and simmer for around 25 minutes.
7. Before serving, garnish the soup with fresh parsley. Now, enjoy your meal!