Warm, cheesy-garlic bread that's ready in under an hour

Many people mistakenly assume that creating a tasty and exciting snack requires a lot of time and effort. But that’s not true at all, as evidenced by crispy bread with a cheesy garlic twist.

This recipe uses creamy butter and aromatic spices, among other ingredients. I think you'll agree that this combination sounds pretty good, right? Trust me, it tastes even better. Once you try this combination, it will find a permanent place in your menu.

The full step-by-step recipe is in the video.

Ingredients:

Garlic:

    
• 3 heads of garlic,
• spices: salt and pepper to taste,
• olive oil for drizzling.

Other ingredients: 

          
• 1 teaspoon oregano,
• 1 teaspoon sweet paprika,
• salt and pepper to taste,
• 7 tablespoons butter,
• 1 loaf of wheat bread,
• 1.5 cups shredded mozzarella cheese. 

Step 1. Begin by preparing the garlic. Remove the stem from each head, place them on aluminum foil and drizzle with olive oil—season with salt and pepper.

Step 2. Thoroughly wrap the prepared heads of garlic in foil and place them in a preheated oven for 30 minutes. The oven should be set to 392 degrees Fahrenheit.

Step 3. Squeeze the roasted garlic cloves into a bowl with soft butter. Season the mixture with salt, pepper, oregano, and sweet paprika. Mix thoroughly until the ingredients are well combined.

Step 4. Split the bread into two parts, then place them on a baking sheet lined with baking paper. Spread the buttery-garlic mixture directly on the bread.

Step 5. Generously sprinkle each half with shredded mozzarella cheese. Place the prepared bread in the oven for 15 minutes. The oven should still be set to 392 degrees Fahrenheit.

Step 6. Sprinkle the ready snack with fresh parsley and divide into smaller pieces before serving. Enjoy your meal!