FoodWake your family up with delicious homemade garlic rolls

Wake your family up with delicious homemade garlic rolls

Are you looking for a way to create a delicious and aromatic breakfast that will delight your entire family? We've got the perfect recipe for homemade garlic rolls for you! These are fluffy, soft, and filled with the incredible aroma of garlic and herbs. Their golden crust is also irresistible when you take them out of the oven.

They smell so good that the whole family will come running to the kitchen. You can't buy such buns in any bakery.

Images source: © Adobe Stock

MAMI

12:51 PM EDT, May 12, 2024

The beauty of these rolls is in their simplicity and the unique garlic mixture. It infuses the rolls with an intense flavor and gives them a beautiful golden hue that invites everyone to gather around the breakfast table.

These rolls are ideal for everyone, regardless of your cooking experience. The straightforward recipe and the minimal ingredients ensure that anyone can easily bake them. Most importantly, the finished product is always sure to impress!

How to make homemade garlic rolls?

Follow this simple step-by-step guide. Begin by preparing the yeast mixture, then knead your dough. Once the dough has doubled, shape the rolls and brush them with the flavorful garlic butter. Bake until golden brown. And that’s it!

Here is the recipe for the garlic rolls:

Ingredients for the dough:

- 17.6 oz of all-purpose flour

- 1 teaspoon of sugar

- 0.88 oz of fresh yeast

- 1 teaspoon of salt

- 2 tablespoons of olive oil

- Approximately 9 fl oz of water

- Approximately 1.7 fl oz of warmed milk

Ingredients for the garlic mixture:

- 5 cloves of garlic

- 4 tablespoons of butter

- 1 teaspoon of Provençal herbs

- ½ teaspoon of dried oregano

- A pinch of salt

Preparation:

1. Begin with the starter. Crumble the yeast in a bowl, add sugar, 2 tablespoons of flour, and the warm milk. Mix well and leave it in a warm spot for 15 minutes.

2. Sift the flour into a larger bowl, add the salt, the prepared starter, warm water, and oil. Knead the mixture vigorously until all components are thoroughly integrated. Adjust the consistency with additional flour or water if necessary. Cover the dough with a cloth and let it rise until it doubles.

3. Once risen, divide the dough into medium-sized balls. Place them on a baking sheet lined with parchment paper and allow them to rise for about 20 minutes.

4. While waiting, prepare the garlic mixture. Peel and press the garlic, then combine it with the melted butter, salt, and herbs.

5. Add the garlic mixture to the rolls and bake in a preheated oven at 356°F for approximately 20 minutes or until they turn golden and emit a fragrant aroma.

6. Allow the rolls to cool slightly before serving.