FoodWaffle cake: A no-bake dessert layered with strawberry cream

Waffle cake: A no‑bake dessert layered with strawberry cream

It will also be a hit in your home.
It will also be a hit in your home.
Images source: © Licensor | Pyszności

7:39 PM EDT, May 19, 2024

If a special occasion that warrants a delicious cake is fast approaching, I have an intriguing suggestion for you. Everyone will savor it with delight.

It’s hard to imagine birthdays, name days, or other family gatherings without a delicious cake. Typically, these consist of multiple sponge cake layers separated by various creams, topped with traditional chocolate glaze. There’s nothing wrong with such a cake, but sometimes it’s worth going a bit wild and opting for a completely different solution.

For example, a cake made from crispy waffles layered with a strawberry accent cream. Moreover, you won’t even need an oven to prepare it. Don’t miss the opportunity and get inspired by this phenomenal homemade dessert idea.

waffle cake — recipe

Everyone was speechless and amazed when I made this for the first time. Since then, they don’t even want to hear about any other cake.

Ingredients:

Waffle batter (about 8 pieces): 

                
  • 10.5 oz of wheat flour
  • 1.5 teaspoons of baking powder
  • 4 tablespoons of sugar
  • 1 packet of vanilla sugar
  • 1.7 cups of milk
  • 2 eggs
  • 1/2 cup of vegetable oil

Strawberry Cream: 

          
  • 2.1 cups of 30% heavy cream
  • 12.3 oz of mascarpone
  • 2 tablespoons of powdered sugar
  • 10.6 oz of chopped strawberries

Decoration: 

        
  • 1.7 oz of 30% heavy cream
  • Strawberries
  • A mint leaf for decoration

preparation method

Step 1. Prepare the waffle batter by combining the flour, milk, eggs, sugar, vanilla sugar, baking powder, and oil.

Step 2. Pour the batter into a preheated waffle iron and bake until the waffles are golden brown.

First, I prepare the waffle batter.
First, I prepare the waffle batter.© Licensor | Pyszności

Step 3. Prepare the strawberry cream. First, whip the well-chilled cream with powdered sugar. After a moment, add the mascarpone and fold in the washed and chopped strawberries.

Waffles are ready.
Waffles are ready.© Licensor | Pyszności

Step 4. Place four waffles on a plate to form a large square. Use a round cutter to cut out a perfect circle, creating the cake base.

The creamy mixture must contain strawberries.
The creamy mixture must contain strawberries.© Licensor | Pyszności

Step 5. Without removing the cutter, spread the strawberry cream directly on the waffle base. Cover the cream with another layer of crispy waffles.

The bottom of the cake comes together in the blink of an eye
The bottom of the cake comes together in the blink of an eye© Licensor | Pyszności

Step 6. Decorate the cake using whipped cream, fresh strawberries, and mint leaves.

The last layer also consists of waffles
The last layer also consists of waffles© Licensor | Pyszności

Step 7. Refrigerate the finished cake for 2 hours, then cut it into smaller pieces and serve to guests. Enjoy!

Just a quick visit to the fridge
Just a quick visit to the fridge© Licensor | Pyszności
You just can't take your eyes off it.
You just can't take your eyes off it.© Licensor | Pyszności
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