Waffle-burgers: A delicious twist that will wow your taste buds
Would you like to surprise your loved ones with a new culinary discovery? The ready-made recipe is waiting for you. They will surely fall in love with it entirely.
At first, it might seem that waffles and burgers are entirely different worlds. However, that's only in theory because, as practice shows, iconic recipes can definitely be combined. And in what a way! I guarantee you that such a combination will be impossible to ignore.
Of course, this is not the end of my surprise for you. The base of the ingenious waffle burgers will be reliable potatoes. At the same time, there will be no shortage of colorful and tasty additions, such as delicious beef, homemade sauce, onions, cheddar, romaine lettuce, pickles, and tomato. It looks exciting and tastes even better!
Make waffle-burgers just once, and your loved ones will ask for them every week. They are that good!
Ingredients:
Sauce:
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon dried garlic
- 1 teaspoon sweet paprika
- 1 tablespoon apple cider vinegar
- 2 small pickles
Waffle-burgers:
- 14 ounces ground beef
- 28 ounces potato balls
- 1 onion
- Spices: salt and pepper to taste
- 6 ounces shredded cheddar
- ½ romaine lettuce
- ½ tomato
- 1 pickle
Instructions:
Step 1. Prepare the snack's sauce. Combine mayonnaise, ketchup, dried garlic, sweet paprika, apple cider vinegar, and finely chopped pickles. Mix the ingredients thoroughly to create the perfect flavor combination.
Step 2. Prepare the meaty bites. Divide the ground beef into 4 parts, then form small balls from them.
Step 3. Time for the potato waffles that will replace classic bread in this recipe. Place the potato balls in the waffle iron and bake them for a few minutes until they beautifully combine and turn golden brown.
Step 4. Back to the meat. Create four spots with pieces of onion on a heated and greased pan. Place the meat directly on the vegetables and season it with salt and pepper.
Step 5. Take a piece of parchment paper and place it directly on each meaty item, then press them down with a kitchen spatula.
Step 6. Thanks to this procedure, the balls instantly turn into perfect patties. Finally, fry them on each side for a few minutes. About 2 minutes before taking the meat off the pan, sprinkle yellow cheese on top.
Step 7. It's time to assemble the waffle-burger. On the potato patty, layer a coat of sauce, pieces of lettuce, two pieces of meat, slices of tomato and pickle, another coat of sauce, and a potato patty in the form of a waffle.
Step 8. Enjoy your meal!
