Unlocking the perfect brew. Why water matters in coffee making

Are you a regular coffee drinker who has ever pondered on the type of water best suited for making a delightful cup of coffee? Let me provide you with a hint!

Coffee is an indispensable beverage for many. These individuals cannot envision going about their day without a cup. I also belong to this group. Upon awakening, my primary urge is to head toward the kitchen for a "small black."

Subsequently, I'm filled with newfound energy and a strong desire to face the day. My mood also gets a significant boost, all thanks to my cherished cup of coffee. If you're also an aficionado, be sure to keep reading to find out how to enhance the flavor of your brew. Very few people are aware of this, and it's a fundamental mistake that we'll clear up once and for all today.

While pondering the factors that contribute to the production of an excellent coffee, your first thought would most likely be about the beans. Indeed, they are a consequential component. However, there's another crucial factor that is typically overlooked.

Interestingly, it's the water we use to brew our coffee. I assure you, this seemingly minor detail can yield remarkable results, which you will taste from the very first sip of your coffee.

If you've been using tap water for your coffee brewing process, it might be time to reconsider. Such water bears minerals that can significantly influence the taste of our coffee, often making it taste more bitter than desired.

Hence, before the water hits the kettle, it's advisable to filter it. This ensures that the water added to your coffee doesn't negatively impact its flavor. With a swift and simple process, you can eliminate unwanted minerals and soften hard tap water.

Paying attention to water temperature is also a key when brewing coffee. Surprisingly, boiling water is not the ideal choice. Although the coffee needs to be brewed at a high temperature, it's not recommended to use boiling water. Instead, after your kettle alerts you of boiling water, let it cool for a few minutes. The water temperature should ideally hover around 194 degrees Fahrenheit.

With minimal effort, you can enjoy the perfect taste of home-brewed coffee. Have you ever considered the water you use for your coffee? Or, like me, did you previously not give it a thought?