Unlock the secret to fluffy pancakes with whipped egg whites
Anyone who has ever prepared pancakes knows it can be quite an art. Sometimes they turn out too tough, other times too dry, while we dream of delicate, soft, and flexible pancakes. The secret to achieving this is using a simple yet effective trick that makes the pancakes light as a cloud.
Pancakes are one of the most versatile dishes—they can be served sweet or savory, as breakfast, lunch, or dessert. But how do you make them perfect? The secret lies in preparing the batter properly, specifically by adding whipped egg whites. These provide a foamy texture and make the pancakes incredibly soft. Thanks to this simple trick, your pancakes will not only be easy to roll and fill, but they will also retain their softness even after cooling.
Recipe for exceptionally soft pancakes
The secret to perfect pancakes lies in the details. By using sparkling water and whipped egg whites, you get a dish that delights with its delicacy and flexibility. Try this recipe, and your pancakes will never be the same—they will become a true hit in your kitchen.
Ingredients:
- 1.5 cups of milk
- 1.5 cups of sparkling water
- 2 cups of all-purpose flour
- 2 tablespoons of oil or melted butter
- A pinch of salt
- 2 eggs (separated into whites and yolks)
Preparation:
- In a bowl, mix the milk, sparkling water, flour, oil, and a pinch of salt.
- Add the yolks to the batter and mix thoroughly with a whisk or a mixer on medium speed.
- In a separate bowl, whisk the egg whites until they form a light foam—not too stiff.
- Gently combine the whipped egg whites with the batter using a silicone spatula or a wooden spoon.
- Heat a pan over medium heat and cook the pancakes on both sides without greasing the pan, as the oil is already in the batter.
Why is it worth trying this method?
Adding sparkling water to the batter makes the pancakes more flexible and delicate. Whipping the egg whites and gently mixing them with the batter is a trick that adds lightness and fluffiness to the pancakes. As a result, even after cooling, the pancakes remain soft, making them an ideal option if you want to prepare a larger batch for later. Additionally, the oil or butter in the batter eliminates the need to grease the pan, making the pancakes less greasy and enhancing their taste.
What to serve with pancakes?
Pancakes can be served in many ways, depending on the occasion, mood, and available ingredients. In a sweet version, they pair perfectly with fruits, creams, or preserves. You can spread them with jam or honey and sprinkle with nuts for a classic and simple dessert. Filling them with sweet cottage cheese flavored with vanilla, cinnamon, or raisins is also a great idea. If you're in the mood for something more sophisticated, try fresh fruits like strawberries or bananas combined with whipped cream or melted chocolate.
